Frequently Asked Questions

Here are some of our most asked questions by customers


About 4-5 tacos per guest, remember amigos these tacos are really good and many eat 6-8 especially with liquor around.

We recommend always getting the next package up,
​For example, lets say your having 25 guest we would recommend going with the 30-35.



We tell our clients its really quite simple

  • Oldest taco catering service
  • Only service with A rating
  • Most positive reviews of any catering company on line “100’s”
  • Just go to and find the real My Tias Tacos!
  • Largest Mexican catering company in the states, simply because our food and service is the best



Yes, we arrive 1 hour before hand to cook everything on site. We also have a pre-cooked option where an employee also stays on site to serve your guest.

Except if you go with the delivery option, then we just deliver.



We cover areas in Los Angeles, the Inland Empire, San Fernando Valley, San Gabriel Valley, and Orange County



Not yet, but one is coming real soon!



Our grills start at 4 foot by 4 and depending on your package we usually take a 4 foot or 8 foot table.



Yes, only if rice &/or beans are included in your package. We use state-of-the-art chafing dishes to guarantee your sides are warm and do need an outlet. Nothing else requires an outlet.



Yes, custom chef coats, always well trimmed and professional.
You won't have a hard time spotting them!



Of course,we are very flexible and you can make any changes up to 3 days prior



Yes, we do charge tax, Uncle Sam needs to be taken care of. We also have a travel fee



Of course, up to $2 million



We have ALL required permits and can forwarded at anytime
If you have any questions, just contact us through email or phone, which can be found HERE



We are the only Taco bar to be lard free! We don’t use it at all



Definitely, we cook our own tomatillo to make our delicious one of a kind salsa and chop everything from scratch



They say you get what you pay for, but with us you get so much more. We have our own in house butcher and do our own cuts and marinate



Most of them do, feel free to request one that does.



We have been in business for about 20 years and yet to have one customer say they aren’t .



You keep all the leftovers. Before we leave our cook will cook you a stack of tortillas in case any more guest would like to eat once we are gone.



We charge $150 for 1 employee in black and white uniform with a tie or bow to assist you with anything you might need the day of our event. From cleaning to handing out party souvenirs we are there to help you with anything.



It is not included, we do not expect or require gratuity from any of our customers. Our employees can accept tips/gratuity from the client/requester of the event only. If you feel we exceeded your expectations we thankfully accept your tip.



Events canceled within 24 hours of the event are charged 100% of the total amount

Events canceled withing 48 hours of the event are charged 50% of the total amount

Events canceled before 48 hours are not subject to any cancellation fees.

Deposits are non refundable



We do accept Checks but they must be mailed and received 7 days prior to your event.

We also accept Credit cards the day before, Visa / MasterCard / Amex / Discover. There is no transaction fee for credit cards

As well as cash payment the day of our event.



Deposits are non refundable since our service has a high demand and we turn away clients for your reservation.



A Deposit must be made and email confirmation to confirm your event



Yes, we offer a 10% Discount off your package price



Yes, we waive taxes as well.



Of course, payment is not our concern, your event is.



They drip nothing on your floor.